“If the landscape changes, then I don’t know who I am either. The landscape is a refracted autobiography. As it disappears you lose your sense of self.” (Iain Sinclair)I totally agree. This is one of many Italian landscapes. Photo © Daniela Serra 2016 – All Rights Reserved
Source: Landscapes
Sardinia’s Nuraghic monuments, dolmen, menhir, domus de janas, giants’ tombs, all striking testimonials to an ancient megalithic culture, are believed to be surrounded by strong magnetic energy which influences and improves the wellbeing of body and soul. Even Aristotle reported that in Sardinia lying close to a Tomb of the Giants was a way to get rid of nightmares and obsessions. The necropolis of Sant’Andrea Priu is an archaeological site located on the south side of the fertile plain of Saint Lucia, in the municipality of Bonorva, Sardinia. The complex, one of the most important of the island, is composed of twenty domus de janas; one of them with its eighteen rooms appears to be one of the largest hypogean tombs of the Mediterranean basin. Chronologically, the complex is dated 3500–2900 BC. In the necropolis lies this Dolmen very particular form of bull ..http://www.sardegnaturismo.it/en/article/stones-and-water–ancient-sources-wellnessPhoto © Daniela Serra 2016 – All Rights Reserved
Source: Archaeological Sardinia (Italy)
Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco, is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty. It has been grown in Italy since the 16th Century. – Wikipedia #adriano
Source: Broccoli Romanesco
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