Myrtus communis, the common myrtle, is an evergreen shrub native to southern Europe, north Africa, western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated. Mirto also is a popular liqueur in the islands of Sardinia and it is obtained from the myrtle plant through the alcoholic maceration of the berries. Source :https://en.wikipedia.org/wiki/Mirto_(liqueur)
Source: Mirto di Sardegna (Italy)
Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco, is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy, and its flavor is not as assertive, being delicate and nutty. It has been grown in Italy since the 16th Century. – Wikipedia #adriano
Source: Broccoli Romanesco
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