Nasturzi.”Tropaeolum majus” (garden nasturtium) is a flowering plant in the family Tropaeolaceae, originating in the Andes from Bolivia north to Colombia. It is widely cultivated, both as an ornamental plant and as a medicinal plant. All its parts are edible. The flower has most often been consumed, making for an especially ornamental salad ingredient..This is my terrace … I do not eat them, I like to watch them!Photo © Daniela Serra 2016 – All Rights Reserved

Source: Nasturzi.


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